S3 E1: Food, Cannabis, and the TRICHOME INSTITUTE - Incredible interview with AWARD-WINNING CANNABIS CHEF BRANDON ALLEN (Season Premiere!) Artwork

US Chamber of Cannabis Podcast

'Grow Knowledge and Extract Truth.'The US Chamber of Cannabis Podcast is here to explore and evolve the science and culture of cannabis into the future. We aim to ask every question we can think of and strive to grow the community of ethical operators in the cannabis world. With over 40 years of combined personal and professional cannabis experience, join the Professor and Keegan Mack as they explore the fast growing world of cannabis and help usher in the next era.From the street to the grow, from dispensary to the corporate office, from flower to dabs and everything in between; We are here to enhance the cannabis user experience and support profitability without mistreatment.@uschamberofcannabis

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US Chamber of Cannabis Podcast

S3 E1: Food, Cannabis, and the TRICHOME INSTITUTE - Incredible interview with AWARD-WINNING CANNABIS CHEF BRANDON ALLEN (Season Premiere!)

April 24, 2022 • Scott Goddard / Brandon Allen • Season 3 • Episode 1

Season three is finally here - and we are starting it off with no doubt one of the best interviews of the podcast yet.

Join the Professor and Chef Brandon Allen - 2017 High Times Top Chef and Director of Research and Development for the Trichome institute - as they discuss cannabis education and the Trichome Institute, the pursuit of health and success, and how food can reveal more about cannabis while cannabis can also reveal more about food.

He's a weed chef, so listen up...

For more about cannabis education with the Trichome Institute:
trichomeinstitute.com

IG
@chefbrandonallen
@trichome.institute
@thecannabis.professor

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uschamberofcannabis.com
IG @uschamberofcannabis